BackASIA🇯🇵 Japan•November 28, 2025 At Cuore in Hokkaido, lamb offal plays more than a bit part 1 views0 likes0 commentsLikeSaveShareOriginal SourceOriginally published byJapan TimesChef Yuya Urushizaki takes a nose-to-tail approach when cooking, turning typically wasted cuts of sheep into gourmet delicacies.Comments (0)Sign in to join the discussionSign In to CommentBe the first to comment!🇯🇵JapanASIAMore news from JapanRelated NewsZUS eyes fairytale finish against Petro Gazz4h agoRussian attacks kill 3 as efforts to end war gain momentum4h agoWith Fifa help, optimism high for women’s futsal program4h agoFixing critical PH water system4h agoBeyond the outrage4h agoView all ASIA news →
